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Taiwan's Food and Drug Administration said on Friday that "Japanese food safety management measures return to normal", with immediate effect. "Since 2011, Taiwan has conducted border inspections on over 270,000 batches of Japanese food for radiation testing, with a failure rate of 0 percent," it said in a statement. "The risk assessment of additional radiation exposure risk from Japanese food is 'negligible'," it said, citing unspecified scientific data. After Taiwan's relaxation, only China, Hong Kong, Macau, Russia, and South Korea have specific import control measures for Japanese food products, the agency said.
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